Copyright: Romaset/
DESTINATIONS italy naples Dining Starita


This busy pizza place has a long, successful history, and its wide menu combines pizza classics with more creative flavours, like radish or pistachio and sausage, as well as some fried specialities.


Neapolitans believe their cuisine to be among the finest in the world. The best way to decide if you agree with them is by tasting some of the local specialities, which include pasta recipes (with the 'pummarola' tomato sauce, or 'alla puttanesca' with olives and capers), typical pastries like babà or sfogliatella, and of course, an authentic pizza, which made its appearance in Naples over 500 years ago. Neapolitan cuisine proudly uses modest ingredients such as oil, pecorino cheese, and aromatic herbs to convey its typical Mediterranean taste.