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DESTINATIONS italy cuneo Dining Kombu


Perhaps the best Japanese restaurant in the city, Kombu has all the specialties, including sushi, noodles, miso soup, seafood and of course, sticky rice, all expertly prepared and beautifully presented. The selection of desserts is also tempting, offering traditional choices like matcha-flavoured ice cream and mochi, as well as more innovative sweets like maki with nutella.


The local specialties of the Cuneo region include a variety of cheeses and cured meats, truffles from the area around Alba, and mains like gnocchi alla bava and risotto with quail. Discover local flavours and specialties at the wealth of traditional Piedmontese restaurants in Cuneo, and if you feel like something different, try one of the typical Italian or international eateries.