To Maereio


Copyright: Ron Zmiri/
DESTINATIONS greece mykonos Dining To Maereio

To Maereio

This Mykonian restaurant isn't much for vegetarians: the majority of dishes served are hearty and meat-based, guaranteed to satiate the wildest of fits of hunger. Expect a short wait to be seated – a small price to pay for the cosy atmosphere of this restaurant with a homey feel.


The sheer number of eateries for an island as small as Mykonos is dazzling, with the majority of restaurants and tavernas concentrated in Mykonos Town and along the waterfront of Little Venice. Mykonian cuisine is defined by pork and fried fish dishes (red mullet and skate are most common), octopus meze (small tapas-style plates), and goat milk and onions in cooking. The Greek classics, such as moussaka, are readily available on most menus.