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DESTINATIONS greece mykonos Dining M-eating


Tucked away in the windy maze of the town's streets is M-eating, an upscale dining establishment that serves top-notch Mediterranean cuisine. It's hard to go wrong with your order at this award-winning restaurant, but opt for sea bass or veal, and you will surely not be disappointed.


The sheer number of eateries for an island as small as Mykonos is dazzling, with the majority of restaurants and tavernas concentrated in Mykonos Town and along the waterfront of Little Venice. Mykonian cuisine is defined by pork and fried fish dishes (red mullet and skate are most common), octopus meze (small tapas-style plates), and goat milk and onions in cooking. The Greek classics, such as moussaka, are readily available on most menus.