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DESTINATIONS greece mykonos Dining Kazarma


Kazarma features authentic Greek cuisine made with fresh, local ingredients. Whether you go for breakfast, a hearty lunch, or dinner at this completely renovated restaurant, you will enjoy not only the high quality of food but also the outstanding waterfront view. Meat and fish courses are some of the most sought-after in this magnificent eatery.


The sheer number of eateries for an island as small as Mykonos is dazzling, with the majority of restaurants and tavernas concentrated in Mykonos Town and along the waterfront of Little Venice. Mykonian cuisine is defined by pork and fried fish dishes (red mullet and skate are most common), octopus meze (small tapas-style plates), and goat milk and onions in cooking. The Greek classics, such as moussaka, are readily available on most menus.